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DINNER MENU

STARTERS

Mozzarella Cheese Sticks

mozz sticks, marinara, shredded asiago

10

Antipasti platter

genoa salami, pepperoni, assorted cheeses, Edge's giardiniera, black olives, pepperoncini, crostini

14

Calamari Rings

Battered and deep fried, lemon tartar & sweet chili sauce

11

Deep Fried Basket

your choice of mushroom, onion ring, or half and half of each

10

Old School Mushrooms

Mushrooms sauteed in roasted garlic shallot butter, bleu cheese

10

Bacon Wrapped Sea Scallops

Two pan-seared scallops, wanton chips, Sriracha mayo drizzle

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Spicy Cauliflower Basket

spicy battered cauli, deep fried, ranch dressing

8

Shrimp Shooter

Four shrimp, boiled and chilled, cocktail sauce side

9

ENTREES

Available sides are french fries, sweet potato fries, baked potato, sauteed veggies, steamed broccoli, or wild rice pilaf.

PRIME RIB

Aged in house, seasoned & slow roasted, served with au jus

Wolf Cut

16 oz prime rib

48

Cub Cut

8 oz prime rib

28

Regular Cut

12 oz prime rib

38

Teen Cut

10 oz prime rib

33

STEAKS

All steaks are aged in-house & cut daily from USDA Upper 2/3 Choice Beef.  Basted with garlic-sherry or teriyaki by request.

Petite Filet Mignon

8-oz bacon wrapped tenderloin

35

New York Strip

This 10 oz strip steak is a flavorful classic!

39

Wolf Steak

The original 12 oz top sirloin

30

Teriyaki Beef Kabobs

10-oz of Teriyaki coulotte beef sirloin, red bell peppers, red onions, and mushrooms.

31

The Direwolf

The big brother of the Wolf steak. 24-oz. steak for two.

56

Add-ons
Seared Sea Scallops

mkt

Sweet & Spicy Dry Rub

2

Saratoga Style

3

Bleu Cheese Butter

2

Garlic Shallot Butter

2

Cajun Dry Rub

2

Deep Fried Shrimp

6

SEAFOOD

One trip salad plate & we prepare the protein (soup not included)

Seared Sea Scallops

[4] scallops with clarified butter

mkt

Deep Fried Shrimp

[6] shrimp battered, deep fried, with cocktail sauce

19

Grilled Atlantic Salmon

8 oz salmon filet with cucumber dill sauce on the side

30

Cajun Grilled Atlantic Salmon

8 oz salmon filet with cajun rub and lime butter

32

SURF & TURF

Steak and Shrimp

8 oz hand cut top sirloin and three fried shrimp

24

Steak and Scallops

8 oz hand cut top sirloin with two pan-seared scallops

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FAVORITES

American Lamb Chops

Two 6-oz American center cut loin chops, mint jelly

39

Teriyaki Chicken Breasts

Two 6 oz breasts lightly glazed with Teriyaki

21

BURGERS & SANIES

Wolf Burger

Half-pound fresh ground top sirloin burger

17

Cub Steak

8 oz top sirloin, garlic toast, side

18

Black Bean Burger

Meatless black bean patty

12

Wolf Cheeseburger

8 oz fresh ground top sirloin, your choice of cheese, lettuce, onions, pickes on a sesame seed bun

18

Prime Rib Sandwich

6 oz sliced prime rib, hoagie, au jus

19.50

SOUP & SALAD BAR

Soup Bowl

7

Salad Plate [1 trip]

7

Soup Cup

5

[1] Salad bar trip & cup of soup

12

KID'S DINNER MENU

Macaroni and Cheese

6

Burger

8

Corn Dog Nuggets

6

Grilled Cheese

6

Chicken Tenders (3)

7

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